Toucan's Lakefront Menu

Lobster salad served on a hoagie roll.

Fried to perfection! Grouper with swiss cheese, 1000 island, coleslaw on toasted marble rye.

Fried oysters on a grilled hoagie with coleslaw, lettuce, tomato, & onion.

Blackened or grilled mahi mahi on a grilled bun with lettuce, tomato, & onion. Served with tarter sauce on the side.

Hand pattied lump crab cakes with provolone cheese lettuce, tomato, & onion. Served on a hoagie with side of remoulade sauce.

Grilled steak or chicken with provolone cheese, grilled onions & peppers on a toasted hoagie.

Grilled jerk chicken breast on a grilled bun with provolone cheese, bacon, rum glaze, pineapple, lettuce, tomato & onion.

Crispy fried chicken breast tossed in choice of wing sauce with lettuce, tomato, & onion. Served on a grilled bun.

Roasted red peppers, lettuce, tomato, grilled onions, mozzarella cheese with balsamic glaze,

Two tacos with tempura fried white fish, slaw, pico de gallo on flour tortilla. Served with choice of side.

Two tacos with blackened ahi tuna slices, chopped cabbage & spicy mango salsa. Served with choice of side,

Two tacos with grilled steak, onion, and cilantro on corn tortilla. Served with refried beans & rice.

Two tacos with shredded pork, onion, cilantro on corn tortilla. Served with refried beans & rice.

Fresh greens, cheddar cheese, cucumbers, tomatoes, & onion.

Bowl of new england clam chowder.

Iceberg wedge topped with bacon, bleu cheese crumbles, scallions, tomatoes, drizzled with balsamic glaze and bleu cheese dressing.

Scoop of lobster salad served on fresh greens with tomato & onion.

Seared blackened ahi tuna slices over romaine, carrots, scallions, almonds, & crispy noodles with a creamy oriental dressing.

Blackened scallops with fresh greens, onions, tomatoes, crumbled bleu cheese, smoked bacon, & topped with candied walnuts. Tossed in balsamic vinaigrette.

Fresh greens with jack cheddar cheese, carrots, tomatoes, cucumbers, & onions. Topped with fried chicken tenders tossed in your choice of wing sauce.

Fresh grilled chicken, jack & cheddar cheese, onions, tomatoes, cucumbers, bacon. Served with ranch dressing.

Tender grilled tenderloin steak, fresh greens, onions, diced tomatoes, jack & cheddar cheese. Tossed in ranch dressing.

Coconut shrimp tossed in sesame orange sauce over romaine with sliced almonds, crispy noodles, scallions, carrots. Tossed in creamy oriental dressing.

Fried chicken breast, romaine, carrots, scallions, almonds, & crispy noodles. Tossed in creamy oriental dressing.

All fajitas come prepared with grilled onions & peppers in a hot skillet, served with rice, re- fried beans, lettuce, cheese, sour cream, pico de gallo, & flour tortillas. Your choice of:

Sold see the daily menu for selections.

Baked fresh oysters on the half shell stuffed with parmesan cheese, garlic, & jalapenos.

Fresh oysters baked on the half shell topped with mixed jack cheddar cheese & bacon.

Fresh oysters baked on the half shell with lump crab meat & parmesan cheese.

1 lobster tail, 12 cocktail shrimp, 12 raw oysters on the half shell, blackened ahi tuna slices served cold with butter, lemon, cocktail sauce, horseradish, crackers & rum glaze.